I'm a little nervous about the final product because the directions said to heat on low for 2 1/2 hours and the milk should be at 180 degrees. Well, I checked it after the allotted time and it was only 160 degrees. So I cranked up the pot to high for 30 minutes and then it reached 180. I hope I didn't ruin the whole thing. I guess the whole "yogurt making is an art not a science" adage is true. Now off to bed...dreaming of fresh yogurt with honey and blueberries in the morning...please.
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